Pheasants - Central Scotland

#1 by Tam , Wed Feb 11, 2015 9:10 pm

Got a brace in the garage if anyone wants them ??? Give me a shout or txt 07900 584416


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RE: Pheasants - Central Scotland

#2 by diggermandan , Wed Feb 11, 2015 9:14 pm

Will you post them?!


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RE: Pheasants - Central Scotland

#3 by chris07 ( deleted ) , Wed Feb 11, 2015 9:15 pm

what is a brace ?


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RE: Pheasants - Central Scotland

#4 by 123hotchef , Wed Feb 11, 2015 9:15 pm

lol


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RE: Pheasants - Central Scotland

#5 by 123hotchef , Wed Feb 11, 2015 9:15 pm

somethin u wear on ya teeth


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RE: Pheasants - Central Scotland

#6 by Tam , Wed Feb 11, 2015 9:18 pm

If only there was a meet this w/end - have shared them smoked before


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RE: Pheasants - Central Scotland

#7 by 123hotchef , Wed Feb 11, 2015 9:19 pm

u got a smoker Tam


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RE: Pheasants - Central Scotland

#8 by chris07 ( deleted ) , Wed Feb 11, 2015 9:19 pm

do you mean you have burds hinging in the garage ? ware are you located ?


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RE: Pheasants - Central Scotland

#9 by 123hotchef , Wed Feb 11, 2015 9:21 pm

yeh a brace is a few tied together and hung


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RE: Pheasants - Central Scotland

#10 by Tam , Wed Feb 11, 2015 9:28 pm

Quote: 123hotchef wrote in post #7
u got a smoker Tam


Hot smoker - the guys from Gods country have tried smoked Venison, Pheasant & Goose ;)


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RE: Pheasants - Central Scotland

#11 by chris07 ( deleted ) , Wed Feb 11, 2015 9:29 pm

av never been in to murdering animals just not my thing . its a shame though as i get invited out quite often and turn it down i do enjoy the clay's though that's a good day out


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RE: Pheasants - Central Scotland

#12 by 123hotchef , Wed Feb 11, 2015 9:30 pm

Quote: Tam wrote in post #10
Quote: 123hotchef wrote in post #7
u got a smoker Tam


Hot smoker - the guys from Gods country have tried smoked Venison, Pheasant & Goose ;)



yummy,

we made one in my mates garden lovely taste


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RE: Pheasants - Central Scotland

#13 by chris07 ( deleted ) , Wed Feb 11, 2015 9:32 pm

Quote: Tam wrote in post #10
Quote: 123hotchef wrote in post #7
u got a smoker Tam


Hot smoker - the guys from Gods country have tried smoked Venison, Pheasant & Goose ;)



i have often wondered if you are allowed to shoot the geace when they fly over ? whats the deal with that are they fair game


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RE: Pheasants - Central Scotland

#14 by 123hotchef , Wed Feb 11, 2015 9:33 pm

no idea


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RE: Pheasants - Central Scotland

#15 by bart , Wed Feb 11, 2015 10:40 pm

Depends what kind of geese they are ?

pheasants on the 11th of feb......I bet they are a bit ripe


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RE: Pheasants - Central Scotland

#16 by Tam , Wed Feb 11, 2015 10:49 pm

I wouldn't think so - not hung in the cold - I will use them myself if no takers !!!


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RE: Pheasants - Central Scotland

#17 by Tam , Wed Feb 11, 2015 10:50 pm

You can shoot Geese below the high water mark till 20th Feb


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RE: Pheasants - Central Scotland

#18 by Tam , Wed Feb 11, 2015 10:51 pm

Quote: bart wrote in post #15
Depends what kind of geese they are ?

pheasants on the 11th of feb......I bet they are a bit ripe


I have eaten after hung for 3 weeks


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RE: Pheasants - Central Scotland

#19 by bart , Wed Feb 11, 2015 11:02 pm

I like pheasant but I am not into the whole hang them for ever thing. I have seen people leave them for weeks but they are minging.
canada geese are on general license so you can shoot them all year round.......and then spend 2 hours plucking one for the opportunity to see what a doctor marten boot tastes like...


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RE: Pheasants - Central Scotland

#20 by Tam , Wed Feb 11, 2015 11:04 pm

Quote: bart wrote in post #19
I like pheasant but I am not into the whole hang them for ever thing. I have seen people leave them for weeks but they are minging.
canada geese are on general license so you can shoot them all year round.......and then spend 2 hours plucking one for the opportunity to see what a doctor marten boot tastes like...


So wrong again - some people just need to learn how to cook


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RE: Pheasants - Central Scotland

#21 by bart , Wed Feb 11, 2015 11:14 pm

Wrong again ?

when was I wrong before ?

I have had 1 canada that tasted ok but I have never met anyone that said a canada goose tastes nice, but like you say it maybe the way it is cooked. Share your recipe Tam as out of the dozens of people I have spoken to not 1 of them have found a way to make one remotely taste nice


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RE: Pheasants - Central Scotland

#22 by Tam , Wed Feb 11, 2015 11:29 pm

Don't know why i bother - as they say in films "over & out" but correct terminology is "Tam out"


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RE: Pheasants - Central Scotland

#23 by Tam , Wed Feb 11, 2015 11:30 pm

Tam logged out !!!


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RE: Pheasants - Central Scotland

#24 by AD , Thu Feb 12, 2015 6:53 am

Quote: chris07 wrote in post #11
av never been in to murdering animals just not my thing . its a shame though as i get invited out quite often and turn it down i do enjoy the clay's though that's a good day out


I bet you eat murdered animals though.


 
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RE: Pheasants - Central Scotland

#25 by Jon Grimsby , Thu Feb 12, 2015 3:00 pm

@chris07

I should stick to clays mate, you don't want to accused of murder now do you, I bet you eat meat that comes shrink wrapped don't you, those animals are so looked after during there lives and have 5* treatment at the abattoir, some people eh!



 
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